A Hunter's Duck Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
37%
CHOL
36%
SOD
14%

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Ingredients for 6 servings

1 cup diced celery

1 pound baby shiitake mushrooms, stems removed

2 sprigs fresh thyme

5 cups veal reduction

1 tablespoon tomato paste

2 pounds duck breast, medium diced

2 tablespoons vegetable oil

2 cups chopped onions

Freshly ground black pepper

2 tablespoons butter, cubed

1 cup dry red wine

3 cups mashed sweet potatoes

2 tablespoons flour

Salt

1 cup diced carrots

2 bay leaves

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