Sliced Steak, Mushrooms And Green Onions With Warm Dijon Potato Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 1-inch thick strip steaks


2 pounds baby red potatoes, halved

4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided

4 slices thick-cut bacon, chopped

3 shallots, thinly sliced

3 tablespoons white wine vinegar

6 tablespoons grainy Dijon mustard

A generous handful of flat leaf parsley, chopped

Pepper or grill seasoning blend for steak

3/4 pound crimini (baby portobello) mushrooms, quartered

1 bunch scallions, whites and greens, chopped and separated by color

1/2 cup white wine (eyeball it)

2 tablespoons butter, cut into pieces

A handful of flat leaf parsley, chopped

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