Rosemary-Roasted Mashed Potatoes

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8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds)

1 tablespoon olive oil

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

3/4 cup hot water

1/4 cup chopped green onion

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 teaspoon garlic powder

1 (8-ounce) container low-fat sour cream

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