Pan-roasted Shrimp With Jalapeño Corn-bread Cakes

I recommend this

I don't recommend this

Details

17 Ingredients

• 1 cup fresh or frozen baby lima beans
• 1/4 cup vegetable oil
• 1/4 cup minced onion
• 6 garlic cloves—2 minced, 4 sliced
• 1 small jalapeño, seeded and minced
• 1/2 tsp chopped thyme, plus 4 thyme sprigs
• 1 1/2 packed cups of crumbled corn bread (6 ozs)
• 1/4 cup plus 2 Tbsps buttermilk
• Salt and freshly ground pepper
• 1 large egg, beaten
• All-purpose flour, for dusting
• 6 Tbsps unsalted butter
• 3 ozs thinly sliced pancetta, cut into thin strips
• 1 1/4 lbs medium shrimp, shelled and deveined
• 1 Thai chile, minced
• 1 cup fresh orange juice
• 1/2 tsp finely grated orange zest