Fresh Tomato Sauce With Linguine

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Southern Living


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1 (16-ounce) package linguine

3 garlic cloves, thinly sliced

1/2 teaspoon dried crushed red pepper

3 tablespoons olive oil

4 cups cherry or grape tomatoes, halved

1/2 cup fresh basil leaves, coarsely chopped

2 tablespoons chopped fresh parsley

2 tablespoons red wine vinegar

1/2 to 1 teaspoon salt

Garnishes: shaved Parmesan cheese, fresh basil sprig

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