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Butternut Hash Browns

Nutrition per serving    (USDA % daily values)
CAL
34
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

1/2 teaspoon garlic powder

nonstick cooking spray

2 cups butternut squash , uncooked, shredded

1 dash salt

4 tablespoons onions , chopped

1/2 teaspoon onion powder

1 dash ground cumin

1 dash pepper

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