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Old-Fashioned Cheeseburger

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main-dish low carb labor day dinner american

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Ingredients

1 pound brisket and 1 pound sirloin, coarsely ground together, see Cook's Note*

Kosher salt and freshly ground pepper

5 (1/8-inch thick) slices sharp cheddar cheese

5 burger buns, split

3 tablespoons butter, at room temperature

Ketchup chutney, recipe follows

roasted red pepper and Walnut Dip (Muhummara), recipe follows

Tomato slices, lettuce leaves, sliced red onion, for fixing up the burgers

3 tablespoons canola or grapeseed oil

1 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1 medium red onion, finely diced

3 cloves garlic, thinly sliced

1 (1-inch thumb) ginger, peeled and minced

1/2 teaspoon turmeric

1/2 teaspoon store-bought or homemade garam masala, recipe follows

1/2 teaspoon paprika

1/4 cup apple cider vinegar

1 (14 1/2-ounce can) diced tomatoes

2 tablespoons molasses

3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)

3 tablespoons whole cloves

1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

2 red bell peppers

1 1/2 cups raw walnuts, halves and pieces

3 cloves garlic, chopped

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon red pepper flakes

1/4 cup fresh lemon juice

2 1/2 tablespoons pomegranate molasses*

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

*pomegranate molasses can be found in the international aisle of specialty supermarkets and at Middle Eastern markets.

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