Grilled Zucchini & Goat Cheese Roll-Ups

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2 Tbs. freshly grated Parmigiano Reggiano

Heaping 1/2 tsp. fresh thyme, chopped

1 Tbs. finely chopped oil-packed sun-dried tomatoes, well drained

extra-virgin olive oil

3 small zucchini, cut into 1/4-inch thick lengthwise strips

3 oz. goat cheese, at room temperature

kosher salt

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