Smoky Beef-And-Bacon Chili

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2 slices thick-cut bacon, finely chopped

1 large onion, finely chopped

1 large garlic clove, minced

1 1/2 pounds lean ground beef

1 tablespoon plus 1 1/2 tsp. chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons smoked Spanish paprika (see Notes)

1/2 teaspoon to 1 1/2 tsp. cayenne pepper

About 1 tsp. salt

1 can (14.5 oz.) crushed fire-roasted tomatoes (see Notes) or regular crushed tomatoes

1 can (8 oz.) tomato sauce

1 cup beer (India Pale Ale or pilsner)

1 teaspoon Worcestershire

1 can (14.5 oz.) pinto beans, drained

Sour cream, sliced scallions, and/or grated cheddar for topping

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