Biryani-Inspired Vegetable Rice

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3/4 cup (175 mL) dried green_lentils

2 tbsp (25 mL) extra-virgin olive_oil

1 onion, chopped

3 carrots, chopped

2 cloves garlic, minced

1 tbsp (15 mL) mild, medium or biryani_curry_paste

1/4 tsp (1 mL) each salt and pepper

2 cups (500 mL) small cauliflower florets

1 cup (250 mL) basmati_rice

1/4 cup (50 mL) raisins

2-1/4 cups (550 mL) vegetable stock

1 cup (250 mL) green peas

1/4 cup (50 mL) toasted sliced almonds (optional)

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