Peach Raspberry Strudel

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
67%
CHOL
15%
SOD
13%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

3 medium peaches , peeled and cut into 1/4 inch dice

1/2 cup light brown sugar , packed

1/2 pint fresh raspberry

3/4 cup oatmeal

6 tablespoons melted butter

1/2 cup whole almond, toasted

6 sheets phyllo dough

2 teaspoons cinnamon

1/4 cup granulated sugar