Wisconsin Three-Cheese And Artichoke Potstickers With Roasted Tomato Salad And Sarvecchio® Crema

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

Potstickers:

12 baby artichokes (canned may be substituted)

1/4 cup olive oil

6 cloves garlic, peeled, chopped

6 shallots, peeled, chopped

1 quart chicken stock

1 lemon, squeezed

4 sprigs thyme, fresh

Salt and pepper, to taste

1 cup Wisconsin Aged Provolone Cheese

1 cup Wisconsin Parmesan Cheese, shredded

1 cup Wisconsin Asiago Cheese, shredded

2 tablespoons whole grain mustard

48 wonton wrappers

1/2 cup water

Roasted Tomato Salad:

8 plum tomatoes, sliced

12 crimini mushrooms, quartered

6 tablespoons extra virgin olive oil

2 cloves garlic, chopped

2 teaspoons fresh rosemary, chopped

Wisconsin SarVecchio™ Crema:

1 cup heavy cream

1 cup Wisconsin SarVecchio™ Parmesan Cheese, grated

You might also like

French Onion Soup Potstickers
Iowa Girl Eats
Roasted Corn And Cream Cheese Potstickers
Naturally Ella
Baked Sweet Potato Potstickers
Naturally Ella
Swiss Chard Ravioli
Epicurious
Butternut Squash Ravioli In Cider Broth
Epicurious
Chicken Potstickers
Kraft Foods
Wolfgang's Potstickers
Wolfgang Puck
Chard Potstickers
Whole Living
Potstickers With Bok Choy
The Family Dinner
Tiny Pork Belly Potsticker Dumplings
Chef Speak