White Chili Iii

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
61%
CHOL
68%
SOD
25%

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Ingredients for 12 servings

1 1/2 tablespoons butter

1 (11 ounce) can white corn, drained

2 tablespoons chopped fresh parsley

2 (14.5 ounce) cans chicken broth

1 cup shredded Monterey Jack cheese

2 stalks celery, thinly sliced

2 (4 ounce) cans chopped green chile peppers

4 teaspoons ground cumin

4 cups cooked, chopped turkey meat

1/2 teaspoon hot pepper sauce, or to taste

2 (15 ounce) cans cannellini beans, drained and rinsed

1 cup chopped onion

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