Ottolenghi Red Rice And Quinoa Recipe

78 faves | 3 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
92%
CHOL
0%
SOD
0%

Comments

Yum, yum, din dins.
4476281c8577   •  8 Jan   •  Report
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Ingredients for 6 servings

1/4 cup shelled pistachios

1 cup quinoa

1 cup red rice

1 medium white onion, sliced

2/3 cup olive oil

grated zest and juice of one orange

2 tsp lemon juice

1 x garlic clove, crushed

4 x spring onions, thinly sliced

1/2 cup dried apricots, roughly chopped

2 handfuls rocket (arugula)

salt and black pepper

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