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Thai Chicken With Basil Stir Fry

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons soy sauce

3 shiitake mushrooms, sliced

3/4 cup coconut milk

3/4 teaspoon red pepper flakes

3 tablespoons rice wine vinegar

1 medium onion, sliced

1 1/2 cups chopped fresh basil leaves

3 cloves garlic, minced

1 1/2 tablespoons fish sauce

5 green onions, chopped

1 tablespoon olive oil

2 cups uncooked jasmine rice

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 quart water

2 tablespoons fresh ginger root, minced

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