Flank Steak And Dried Tomato-Basil Pesto Linguine

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Southern Living


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1 (16-ounce) package linguine

1 (1 1/2-pound) flank steak

2 tablespoons olive oil

1/2 teaspoon salt

1 cup Dried Tomato-Basil Pesto

4 cups loosely packed fresh spinach leaves

1 teaspoon freshly ground pepper

1 teaspoon dried crushed red pepper

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