Green-Chile Ravioli

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1 cup (4 ounces) preshredded reduced-fat Mexican blend cheese

1/4 cup minced green onions

1/2 teaspoon black pepper

1 (4.5-ounce) can chopped green chiles, undrained

1 large egg white

16 won ton wrappers

1 teaspoon cornstarch

Cooking spray

1/3 cup fat-free, less-sodium chicken broth

1/2 cup minced fresh cilantro

2 tablespoons balsamic vinegar

2 (14.5-ounce) cans diced tomatoes, drained

1 (15-ounce) can black beans, rinsed and drained

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