Fresh Avocado Spring Rolls With Sweet Thai Dipping Sauce

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5 oz rice vermicelli noodles

2 carrots , shredded

1-1/2 cups julienne cucumbers

1/2 cup lightly packed fresh mint , chopped

1/2 cup lightly packed fresh coriander leaves , chopped

1/4 cup seasoned rice vinegar

4 tsp fish sauce

2 large avocados

24 rice paper wrappers , 8 1/2 inches/21 cm round

1 cup granulated sugar

1/2 cup cider vinegar

4 cloves garlic , minced

2 Thai bird chilies , thinly sliced

1/2 tsp salt

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