Bacon, Cheese & Scallion Scones

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups king arthur unbleached all-purpose flour or mellow pastry blend

2 teaspoons sugar

1/2 lb bacon , cooked, cooled and crumbled (about 1 cup)

1/3 cup snipped fresh chives or finely diced scallion top (the green part)

1 tablespoon baking powder

1 cup very coarsley grated or diced cheddar cheese

2 tablespoons heavy cream , or enough to make the dough cohesive

1 teaspoon salt

4 tablespoons cold butter (1/2 stick, 2 oz.)

3/4 cup heavy cream , plus

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