Lightened Up Green Bean Casserole With Shallot Crumb Topping

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
14%
CHOL
3%
SOD
8%

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Ingredients for 8 servings

2 lbs green beans, cut in half, trimmed and washed

1 tbsp olive oil

1 cup shallots, finely diced

1/2 cup seasoned breadcrumbs

1 tbsp grated Romano or Parmesan cheese

1/2 tsp dried thyme (or 1 tsp fresh)

1/3 cup shallots, minced

16 oz sliced mushrooms, (I used cremini)

1/4 cup flour

1 cup reduced sodium chicken stock (or vegetable for vegetarian)

1 cup 2% milk

1/4 cup grated Pecorino Romano cheese

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