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Lentil And Vegetable Stew With Kale

1 fave
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
14%
CHOL
0%
SOD
67%

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Ingredients for 8 servings

2 tablespoons olive oil

1 large onion, chopped

2 large carrots (8 to 9 ounces), peeled, chopped (1 1/4 cups)

1 medium celery root (celeriac), peeled, chopped (3 cups)

1 medium rutabaga, peeled, chopped (2 cups)

1 pound brown lentils, rinsed

1 tablespoon herbes de Provence

8 cups (or more) vegetable broth

1 large bunch kale (about 9 ounces), ribs removed, leaves coarsely chopped

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