FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cranberry-Barbecue Riblets

More from this source
Betty Crocker
Related tags
dairy free low carb nut free sugar free labor day
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
104%
CHOL
71%
SOD
22%

Comments

Add a comment

Ingredients for 12 servings

1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones

1 cup barbecue sauce

1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed

1/4 cup chopped fresh chives

1/4 teaspoon dry mustard

1/4 teaspoon dried marjoram leaves

You might also like

Not-So-Porky Pig
Hungry Girl
Mango Riblet Wrap
My Recipes
Hoisin-Honey Pork Riblets
smitten kitchen
Peach And Ginger Glazed Riblets
Sunset
Baby Back Ribs With Cola Barbecue Sauce
Cheeky Kitchen
Lamb Riblets With Minted Lime Marinade
Cooking with Michele
Baby Back Ribs With Cola Barbecue Sauce
Cheeky Kitchen
Easy Baby Back Ribs With Cola Bbq Sauce
Cheeky Kitchen
Pork Riblets Braised In Vietnamese Caramel Sauce
Chubby Hubby
Pork Riblets Braised In Vietnamese Caramel Sauce
Chubby Hubby