Cranberry-Barbecue Riblets

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
97%
CHOL
67%
SOD
21%

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Ingredients for 12 servings

1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones

1 cup barbecue sauce

1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed

1/4 cup chopped fresh chives

1/4 teaspoon dry mustard

1/4 teaspoon dried marjoram leaves

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