Tofu, Portobello Mushroom And Vegetable Stir-Fry

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2 large portobello mushrooms

2 tbsp vegetable oil

1/2 sweet onion , chopped

3 cloves garlic , minced

1 pkg (425 g) firm tofu , cubed

1 tbsp Chinese rice wine

1 tbsp soy sauce

2 tbsp hoisin sauce

1 tbsp Asian chili sauce

1 sweet green pepper , coarsely chopped

2 cups lightly packed napa cabbage , sliced

1 green onion , thinly sliced

1 tsp sesame oil

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