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Heirloom Tomato & Tuna Salad

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SF Gate
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salad dairy free gluten free nut free sugar free labor day lunch

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Ingredients

1/2 head butter lettuce, leaves separated, washed and dried

2 large heirloom tomatoes

1 (6-ounce) can oil-packed tuna, drained

14 to 16 Castelvetrano olives (can substitute other olives if desired)

-- balsamic vinegar, for drizzling

-- Extra virgin olive oil, for drizzling

-- dried oregano, for garnish

-- Kosher salt and ground black pepper, to taste

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