Heirloom Tomato & Tuna Salad

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1/2 head butter lettuce, leaves separated, washed and dried

2 large heirloom tomatoes

1 (6-ounce) can oil-packed tuna, drained

14 to 16 Castelvetrano olives (can substitute other olives if desired)

-- Balsamic vinegar, for drizzling

-- Extra virgin olive oil, for drizzling

-- Dried oregano, for garnish

-- Kosher salt and ground black pepper, to taste

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