Wild Striped Bass With Scallions And Herb Salad

I recommend this

I don't recommend this

Details

15 Ingredients

• 12 scallions
• 1 Tbsp extra-virgin olive oil
• 1/4 tsp crushed red pepper
• Four 6-oz skinless wild striped bass fillets
• Kosher salt and freshly ground pepper
• 1 1/2 tsps finely grated lemon zest
• 1 Tbsp unsalted butter, cut into 4 pieces
• 1/4 cup fresh orange juice
• 2 Tbsps walnut oil
• 1 1/2 tsps fresh lemon juice
• 1/2 cup dill, coarsely chopped
• 1/2 cup flat-leaf parsley leaves, very coarsely chopped
• 1/3 cup mint leaves, finely chopped
• 1/3 cup fresh tarragon leaves, finely chopped
• 1/3 cup snipped chives