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Date + Pecan Scones

43 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
71%
CHOL
40%
SOD
34%

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Ingredients for 8 servings

1 cup White Whole Wheat Flour

1/2 cup Spelt flour

1/2 cup Oat Bran

1/4 cup Natural Cane Sugar

1/2 tsp Sea Salt

1/2 tsp Freshly Ground Nutmeg

2 1/4 tsp Baking Powder

1/3 cup Chopped Pecans

5 x Medjool Dates, cut in small pieces

6 tbsp Butter, cold

1 Egg

3/4 cup Heavy Cream

1 tbsp Orange Zest

Turbinado Sugar for Garnish

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