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Pistachio -Crusted Chicken With Herbs And Mustard Cream Sauce

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Epicurious
Related tags
dairy free low carb japanese

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Ingredients for 4 servings

1 cup shelled raw pistachios (about 4 ounces)

1/2 cuppanko (Japanese breadcrumbs)

1/4 cup dijon mustard

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh dill

1 teaspoon chopped fresh rosemary

4 5-ounce skinless boneless chicken breast halves

2 tablespoons (about) vegetable oil

Mustard-cream Sauce

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