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Baby Spinach Salad With Goat Cheese And Toasted Pistachios Ii

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salad low carb vegetarian 4th of july memorial day lunch


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2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

dash of salt

dash of freshly ground black pepper

4 cups loosely packed baby spinach

2 ounces crumbled goat cheese

2 tablespoons shelled pistachio nuts, toasted

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