Vegetable Hobo Packs With Goat Cheese

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3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick

1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick

1/2 pound thin asparagus, cut into 1 1/2-inch lengths

2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped dill

Kosher salt and freshly ground pepper

2 tablespoons soft goat cheese, crumbled (1 ounce)

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