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Italian Sausage And Bread Stuffing

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Epicurious
Related tags
main-dish nut free thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
132%
CHOL
118%
SOD
3115%

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Ingredients for 8 servings

1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)

2 tablespoons olive oil, divided

2 pouns sweet Italian sausage, casings removed, divided

1 stick unsalted butter, cut into pieces

3 medium onions, chopped

4 large celery ribs, chopped

5 garlic cloves, minced

4 large eggs, lightly beaten

3/4 cup heavy cream, divided

1/2 cup turkey giblet stock or reduced-sodium chicken broth

1 cup grated Parmigiano-Reggiano (2 ounces)

1/2 cup coarsely chopped flat-leaf parsley

Equipment: a 4-qt shallow ceramic or glass baking dish (14 by 10 by 2 3/4 inches)

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