No Longer Kitchen Sink Shrimp & Veggie Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
48%
CHOL
3%
SOD
35%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 (6 ounce) can crushed pineapple (well-drained)

1/4 cup raisins

1-2 teaspoon curry powder (per pers pref, but I use the larger amt)

2 tablespoons fish sauce

1/3 cup baby corn (halved, opt veggie add)

1 large carrot (cut in 1/2 in coins & cooked to near tender)

1/3 cucumber (washed, left unpeeled & cut in 2-3 in julienne strips)

1/3 cup snow peas (halved, opt veggie add)

1/3 leek (washed & cut in 2-3 in julienne strips)

1 (13 1/2 ounce) can unsweetened coconut milk

3 cups white rice (cooked)

1 cup baby shrimp (more or less per container size you use or pers pref)

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