Minestrone Salad

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Land O Lakes


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4 ounces uncooked dried vermicelli or angel hair pasta (capellini), broken into 2-inch pieces

1 cup matchstick carrots

1 cup grape tomatoes

1/4 cup chopped fresh basil

1 medium (1 cup) zucchini, cut into julienne strips

1 medium (1 cup) yellow bell pepper, coarsely chopped

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (6-ounce) jar marinated artichoke hearts, drained

1/4 pound (1/2-inch thick slice) LAND O LAKESĀ® Deli Monterey Jack Cheese, cut into 1/2-inch cubes

1/2 cup red wine vinaigrette

Salt and pepper, as desired

Fresh spinach leaves, if desired

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