Crispy Baked Portobello Mushroom Fries

8 faves | 2 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
37%
CHOL
110%
SOD
38%

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Ingredients for 2 servings

2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick

1/2 cup flour

2 eggs, lightly beaten

3/4 cup panko breadcrumbs

1/4 cup parmigiano reggiano (parmesan), grated

1/2 teaspoon thyme

salt and pepper to taste

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