The Ginger-Pear Martini

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1 fresh lime

1/2 ounce (1 tablespoon) syrup from can of pears

2 canned pear slices in heavy syrup (from 15-ounce can)

2 ounces (1/4 cup) pear-flavored vodka


Fresh ginger root


Martini shaker or 16-ounce pint glass

Shaking tin

Strainer Muddler Grater

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