Eggs Florentine With Sun- Dried Tomato Pesto

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Ingredients

1 teaspoon olive oil

1 package (9 ounces) prewashed spinach

1/3 cup fat-free greek-style yogurt

1/4 cup sun-dried tomato pesto

1 teaspoon vinegar

pinch of salt

4 large eggs

2 whole grain english muffins, split and toasted

freshly ground black pepper

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