Bourbon Chicken Liver Pâté

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
69%
CHOL
121%
SOD
40%

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Ingredients for 8 servings

1 1/2 sticks (3/4 cup) unsalted butter

1 cup finely chopped onion

1 large garlic clove, minced

1 teaspoon minced fresh thyme or 1/4 teaspoon dried

1 teaspoon minced fresh marjoram or 1/4 teaspoon dried

1 teaspoon minced fresh sage or 1/4 teaspoon dried

3/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground allspice

1 pound chicken livers, trimmed

2 tablespoons bourbon

Special equipment: a 2 1/2-cup crock or terrine or several small ramekins

Accompaniment: crackers or toasted baguette slices

Garnish: a fresh thyme, marjoram, or sage sprig

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