Italian Pistachio Apple Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
35%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

1/4 cup orange juice (about 1/2 large orange, fresh squeezed)

1 teaspoon hot sweet mustard

1 granny smith apple , cored and thinly sliced (or any other tart apple)

1 garlic clove , minced

1/2 gorgonzola , crumbled

4 cups mixed baby greens

2 tablespoons balsamic vinegar

2 tablespoons sunflower oil

1/4 cup pistachio nut , roasted

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