Garden Pasta Bowl

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
51%
CHOL
66%
SOD
25%

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Ingredients for 4 servings

1/2 cup tomato juice

For sauce

1/4 cup chopped pitted black olives

3/4 lb fresh zucchini , cut into thin rounds

3/4 lb cherry tomatoes , cut in half

4 sun-dried tomatoes , cut in julienne slice

1/2 cup vegetable broth (chicken broth o.k.)

romano cheese or parmesan cheese (optional)

3/4-1 tablespoon chopped garlic

14 ounces spaghetti

1 1/2 teaspoons crushed red pepper flakes (optional)

To finish

1 cup chopped fresh mixed herbs (such as basil, marjoram, oregano, mint, chervil, chives, and tarragon)

coarse salt

To broil

2 tablespoons extra virgin olive oil

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