Timpano

By Food52
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Ingredients

3 tablespoons olive oil

1 large onion, chopped

2 anchovies (optional)

1/2 cup red wine

5 cloves garlic

One 16-ounce can San Marzano tomatoes

3 large very ripe tomatoes

2 teaspoons dried oregano

Salt

1 batch pasta sauce

1 pound ricotta

1/4 head escarole, grilled (optional)

1 raw egg

Pinch salt

Pinch chili flakes

4 cups dried ziti, penne, or rigatoni, cooked

1 pound meat such as sausage, pancetta, or meatballs

3 to 4 medium boiled eggs, depending on the size of your mold

1/2 pound mozzarella

Enough cooked pasta sheets to cover your mold and top (wide lasagna sheets can also work)

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