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Spinach Artichoke Pasta

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A Spicy Perspective
Related tags
nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
101%
CHOL
88%
SOD
34%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 Lb. DeLallo Organic Whole Grain rigatoni

1 Tb. butter

1 medium onion, chopped

2-3 cloves garlic, minced

2 cups whole milk

8 oz. cream cheese

10 oz. DeLallo artichoke Bruschetta

10 oz. chopped frozen spinach, thawed, drained, squeezed dry

1/4 tsp. crushed red pepper

1/2 - 1 cup reserved pasta water

1/4 cup parmesan cheese

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