Saffron Rice With Golden Raisins And Pine Nuts

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
25%
CHOL
0%
SOD
20%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 6 servings

1½ cups (325 g) basmati rice, rinsed

2 tablespoons olive oil

3 tablespoons pine nuts

1 onion, finely diced

4 tablespoons sultanas (golden raisins)

1¾ cups (425 ml) boiling water

¾ teaspoon salt

½ teaspoon saffron threads (or ½ teaspoon turmeric)

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