Baked Cod With Ritz Cracker Topping

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
52%
CHOL
64%
SOD
25%

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Ingredients for 4 servings

2 pounds skinless cod fillets

Salt

1 sleeve of Ritz crackers (about 34 crackers)

5 Tbsp unsalted butter

Lemon and parsley for garnish (optional)

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