Braised Chicory And Ham Au Gratin

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
168%
CHOL
78%
SOD
72%

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Ingredients for 4 servings

4 chicory heads

butter to grease the pan

1 pinch of sugar

baking paper, cut in a round shape, slightly larger than the pan you are using

4 slices of good quality cooked ham

1 cup of grated mature cheddar (or emmental) and a bit more to sprinkle on top

mashed potatoes

4 oven dishes or 1 big one

Optional: bread crumbs

140 g flour

125 g butter

300 ml full fat milk

pepper, salt and nutmeg to season

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