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Rhubarb Cheesecake Pops

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Related tags
dessert gluten free nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
11%
CHOL
4%
SOD
3%

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Ingredients for 25 servings

One batch of the Rhubarb cheesecake-filling

100 g shopped Cacao butter (3.5 oz)

0,5 cups + 1 tablespoon raw Cacao powder

5 tablespoons agave nectar (or the sweetener of your choice)

a little pinch of pink Himalayan salt

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