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Baked Alaska With Coconut Sorbet And Chocolate Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
1540
FAT
276%
CHOL
375%
SOD
23%

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Ingredients for 4 servings

8 ounces sweetened coconut milk

1/2 cup toasted coconut

4 ounces semisweet chocolate

3 egg yolks

1/2 cup sugar

2 cups milk

2 cups heavy cream

1 vanilla bean, split

6 tablespoons plus 1/4 cup sugar

1 teaspoon vanilla extract

8 egg whites (in 2 bowls of 4 whites each)

1 1/2 cups all-purpose flour, sifted

Coconut Sorbet

Chocolate Ice Cream

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