Grilled Rabbit Sausage Over Stewed White Beans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
184%
CHOL
176%
SOD
362%

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Ingredients for 4 servings

2 cups veal reduction

2 1/2 tablespoons paprika

6 slices bacon

1 tablespoon dried leaf oregano

1/2 teaspoon freshly ground black pepper

2 teaspoons fresh thyme leaves

Salt and freshly ground black pepper

1 tablespoon dried thyme

1 teaspoon salt

2 tablespoons olive oil

1/2 teaspoon cayenne

1 tablespoon black pepper

2 cups cooked canellini beans

1 tablespoon onion powder

Parsley, for garnish

1 rabbit, deboned and cut into 1-inch cubes (about 2 1/2 pounds)

1/4 cup chopped shallots

1/2 cup pecan pieces, roughly chopped

1 tablespoon cayenne pepper

1 cup chiffonade fresh spinach

2 tablespoons garlic powder

1/4 cup chopped parsley

1 tablespoon Creole seasoning

1 small garlic clove, thinly sliced

2 tablespoons salt

1 teaspoon dried thyme

1/4 cup chopped green onions

1 tablespoon butter

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