Gluten-Free Chocolate Fudge Cake

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Great British Chefs
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100 g good quality 70% cocoa solids dark chocolate, broken into pieces

225 g light muscovado sugar

200 ml whole milk

75 g soft, unsalted butter

2 large eggs, beaten

A generous splash of vanilla extract

25 g good quality cocoa

125 g rice flour

1 tsp. baking powder

1 tsp. bicarbonate of soda

A pinch of salt

100 g dark chocolate, melted and cooled

100 g soft, unsalted butter

175 g icing sugar

A splash of milk

2 Cadbury’s Flakes, broken up to decorate (optional)

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