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Grilled Whole Fish With Chili Soy Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
40%
CHOL
36%
SOD
163%

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Ingredients for 4 servings

Whole fish, scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish

cooking oil, for brushing

salt and pepper

Big handful of fresh herbs

2 x lemons/limes or 1 orange

0/3 inch section fresh ginger, sliced thinly

3 x additional lemon or lime wedges for the table

2 tbsp cooking oil

0 2 - 3 garlic cloves, minced

1/2 to 1 fresh chili pepper, sliced thinly, depends on your heat preference

1/2 cup soy sauce

1/2 tsp sugar

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