Cook The Book: Tennessee Whiskey Pork Chops

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1/2 cup Jack Daniels Tennessee Whiskey or bourbon

1/2 cup apple cider

2 tablespoons light brown sugar

1 tablespoon Dijon mustard

1/8 teaspoon cayenne pepper

1/2 teaspoon vanilla extract

4 teaspoons cider vinegar

4 bone-in center-cut pork chops, about 1 inch thick

2 teaspoons vegetable oil

Salt and pepper

1 tablespoon unsalted butter

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