French Dip Sandwiches

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3 tablespoons vegetable oil

1 large onion, thinly sliced

Kosher salt

6 medium shallots, thinly sliced

2 bunches scallions, chopped (white and greens parts separated)

1 1/2 cups sour cream

1 cup mayonnaise

2 teaspoons white wine vinegar

2 teaspoons Worcestershire sauce

6 cloves garlic

1 teaspoon extra-virgin olive oil

1/2 teaspoon celery salt

Pinch of cayenne pepper

Freshly ground black pepper

1 3-to-4-pound beef eye round roast

4 cups low-sodium beef broth

2 stalks celery, roughly chopped

1 small onion, roughly chopped

3 sprigs parsley

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 teaspoons dry sherry

6 6-inch Italian rolls, split and lightly toasted

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